Welcome to Charcoal Rotisserie!

CHARCOAL Garden Bar + Grill was the first full-service concept at The Wynwood Yard, founded by longtime Miami chef and restaurateur Ken Lyon.

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The menu at Charcoal is centered around traditional recipes made with high quality ingredients, prepared simply on a Josper oven.

At Jackson Hall, this new CHARCOAL concept centers on a charcoal-fired Josper rotisserie imported from Spain, with a menu based on responsibly-sourced chicken and wholesome iterations of comfort food.

Plant-based and gluten-free menu options available.

Charcoal Rotisserie

Charcoal Rotisserie
Charcoal Rotisserie

Our Specials

Sampling from our menu. Menu changes daily.

Mains

Whole Chicken & 3 Pint Sides

Chicken, slow roasted over natural charcoal, with your choice of 3 pint-sized sides & 2 housemade sauces

Half Chicken & 3 Sides

Chicken, slow roasted over natural charcoal, with your choice of 3 sides & 2 housemade sauces

Chicken Breast & 3 Sides

Chicken, slow roasted over natural charcoal, with your choice of 3 sides & 2 housemade sauces

Leg, Thigh & 3 Sides

Chicken, slow roasted over natural charcoal, with your choice of 3 sides & 2 housemade sauces

Whole Chicken

Chicken, slow roasted over natural charcoal, with your choice of 2 housemade sauces

Half Chicken

Chicken, slow roasted over natural charcoal, with your choice of 2 housemade sauces

Leg & Thigh Only

Chicken, slow roasted over natural charcoal, with your choice of 2 housemade sauces

Chicken Breast Only

Chicken, slow roasted over natural charcoal, with your choice of 2 housemade sauces

Charcoal Side Platter

Choice of 5 sides & 2 housemade sauces

Charcoal Half Pint Sides

Mouthwatering comfort sides, hot and cold


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