CHARCOAL Garden Bar + Grill was the first full-service concept at The Wynwood Yard, founded by longtime Miami chef and restaurateur Ken Lyon.

Order Now!

The menu at Charcoal is centered around traditional recipes made with high-quality ingredients, prepared simply on a Josper oven.

At Jackson Hall, this new CHARCOAL concept centers on a charcoal-fired Josper rotisserie imported from Spain, with a menu based on responsibly-sourced chicken and wholesome iterations of comfort food.

Plant-based and gluten-free menu options are available.