Welcome to Little Island Poke Shop!

The poke bowl is a traditional Hawaiian dish made with layers of simply prepared, fresh fish, vegetables and rice. With influences from traditional Hawaiian poke and Asian cuisine, Little Island Poke Shop’s bowls are customizable, with an endless combination of hearty bases, clean proteins, earthy toppings, crunchy garnishes, and delicious sauces.

House Platters

Sampling from our menu. Menu changes daily.

Mains

Citrus Salmon Bowl

Sesame-marinated faroe island salmon poke, Juicy diced oranges, Sliced cucumber, Pickled red onion, Snow pea & Carrot slaw, Black & White sesame seeds, Tiny popcorn kernels, Tangy citrus aioli, served over Furikake-seasoned brown rice

Classic Tuna Poke Bowl

Sesame-marinated tuna poke, Green onion, Sweet white onion, Wakame cucumber salad, Black & White sesame seeds, Toasted macadamia nuts, Coconut shavings, Citrus ponzu, served over Furikake-seasoned bamboo rice

Spicy Tuna Bowl

Spicy togarashi tuna poke, Cucumber, Avocado, Jalapeño, Mango, Green onion, Toasted macadamia nuts, Citrus vinaigrette, served over Furikake-seasoned brown rice.

Sticky Miso Salmon Bowl

Roasted miso-glazed salmon, Pineapple, Shredded napa cabbage, Snow pea & Carrot slaw, Marinated bean sprouts, Sunflower sprouts, Cilantro, Honey miso glaze, served over Furikake-seasoned bamboo rice

The Big Shrooma Bowl

Sesame-marinated mushrooms, Jalapeño, Green onion, Snow pea & Carrot slaw, Alfalfa sprouts, Caramelized red onions, Black & White sesame seeds, Tiny popcorn kernels, Citrus ponzu, served over Kale & Arugula mix


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